Milton

Milton

Milton joined the FlyerTalk community in 2004 to learn how to travel well on a budget and has never looked back. Between maximising the value from US Airways Dividend Miles (RIP) and availing himself of mistake fares like the Cathay Pacific New Year Deal from Vietnam, he likes to let the deals drive the itinerary.

Review: Delta A220 First Class

An opportunity to review the Delta Airbus A220 in First Class between New York LaGuardia and Chicago O’Hare was too good to pass up. With the A220 yet to fly in Australian skies and a brand new Terminal C at…

Review: Villa Samadhi Singapore

Villa Samadhi Singapore Shuttered Corridor

Villa Samadhi is a rustic retreat in the urban jungle of Singapore with 20 rooms in a former British colonial barracks. Located within Labrador Nature Reserve near Sentosa Island, it’s a unique combination of history and relaxation. Staying at Villa…

Review: Yotel Singapore Orchard

Yotel Singapore is located in the heart of the shopping district at the intersection of Orchard and Scotts Roads. With stylish design and a focus on technology driving the customer experience, I was keen to see how the hotel stacked…

Review: Qantas Business Class A380

It’s fitting that my first international flight in the pandemic era is Qantas Business Class aboard the A380. My last flight in a pre-Covid world, though I didn’t know it at the time, was aboard a then newly refurbished Qantas…

Review: The Warehouse Hotel Singapore

The Warehouse Hotel is a design hotel located alongside the Singapore River at Robertson Quay. With only 37 rooms, it’s a genuine boutique property that feels like a (very stylish) home away from home. Booking The Warehouse Hotel I was…

Review: Qantas First Class

Having flown Qantas First Class a few times prior to the pandemic, I was excited to be stepping aboard again and seeing what the experience was like in 2022. My flight from Singapore to Sydney aboard QF2 was only a…

Review: Odette Singapore

Odette Singapore is a French restaurant which opened in 2015 and has since been awarded three Michelin stars and regularly features in the World’s 50 Best Restaurants. Chef Owner Julien Royer named the restaurant after his grandmother, who taught him…